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Rey Campero, Madre Cuishe Mezcal (200ml)

Regular price

About This Wine

Mezcal produced in Candelaria Yegolé, Zoquitlán, Oaxaca. Maestro Mezcalero Vicente Sánchez Parada. Distilled from 100% Madrecuishe (Agave karwinskii). Agave cooked in a conical earthen pit. Milled using a traditional stone tahona. Fermented in open-air wooden vats (tinas). Distilled twice using traditional wood-fired copper pot stills. Soft and generous with aromatics of pencil shavings, green herbs, bell pepper, cinnamon, and pimento. The palate shifts gears, offering sophisticated layers of roasted apple, grilled mango, and pineapple with a silky and herbaceous mid-palate that calls to mind tacos al pastor.
48.4% ABV (ABV may vary batch to batch). 200ml.

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