Italy
COS, Frappato Red (2023)
- Regular price
- $33.00
About This Wine
Sicily. A benchmark producer in the Cerasuolo di Vittoria appellation, known for Pithos wines aged in unlined terracotta amphora. Fermentation occurs naturally with ambient yeast. The producer farms organically and incorporates some biodynamic principles. 100% Frappato from estate vineyards in the Vittoria region at 230 meters elevation with flat exposition. Spontaneous fermentation on the skins in concrete tanks with indigenous yeast. Aged eight months in concrete vats followed by three months in bottle before release. Fresh and bright, with juicy red berries, strawberry, herbs, mulberry, rose petals, and tea leaves. Light-medium body with vibrant orange peel, minerals, and delicate tannins.
Available for local delivery and pick up in-store.
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Sicily. A benchmark producer in the Cerasuolo di Vittoria appellation, known for Pithos wines aged in unlined terracotta amphora. Fermentation occurs naturally with ambient yeast. The producer farms organically and incorporates some biodynamic principles. 100% Frappato from estate vineyards in the Vittoria region at 230 meters elevation with flat exposition. Spontaneous fermentation on the skins in concrete tanks with indigenous yeast. Aged eight months in concrete vats followed by three months in bottle before release. Fresh and bright, with juicy red berries, strawberry, herbs, mulberry, rose petals, and tea leaves. Light-medium body with vibrant orange peel, minerals, and delicate tannins.
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