France
Boyer De Bar, "Les Peyrarols" Chardonnay
- Regular price
- $24.00
About This Wine
Certified organic Chardonnay from the sandy clay and limestone soils of the Hérault Valley in Languedoc, France. Planted in 2003, this wine is fermented with indigenous yeasts and aged for 12 months in barrel (20% new), followed by 8 months in concrete eggs. Textured, expressive, and beautifully balanced—this is southern French Chardonnay with depth and elegance.
Available for local delivery and pick up in-store.
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Certified organic Chardonnay from the sandy clay and limestone soils of the Hérault Valley in Languedoc, France. Planted in 2003, this wine is fermented with indigenous yeasts and aged for 12 months in barrel (20% new), followed by 8 months in concrete eggs. Textured, expressive, and beautifully balanced—this is southern French Chardonnay with depth and elegance.
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