Wine School Class #1
What is natural wine? Join us on October 15th from 2-3pm and help us answer this question. We will be joined by our friends from wine importer T. Edwards to discuss what terms like low intervention, dry farmed, skin contact, unfined and no sulfer mean, both in terms of wine production and wine taste. The cost is $10 and includes class, tasting, a gift bag and a discount on your purchase. DM us @thetipsyduck, email us at firstname.lastname@example.org or add "Wine Class #1" to your cart and check out!