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Rey Campero Mezcal, Tepeztate Mezcal (200ml)

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About This Wine

Mezcal produced in Candelaria Yegolé, Zoquitlán, Oaxaca. Distilled from 100% Tepextate (Agave marmorata). Agave cooked in a conical earthen pit. Milled using a traditional stone tahona. Fermented in open-air wooden vats (tinas). Distilled twice using traditional wood-fired copper pot stills. White flowers and yellow pepper lay the foundation for an expressive mid-palate of coriander, lawn clippings, and banana leaf with a textbook Tepextate finish of jalapeño and Sichuan peppercorn. 200ml.

Available for local delivery and pick up in-store. 


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