Italy
Ca' del Baio, Barbaresco Asili (2021)
- Regular price
- $58.00
About This Wine
Piedmont, Italy. 100% Nebbiolo. The destemmed and pressed grapes ferment on the skins in heat-controlled steel tanks for 5 to 30 days. The wine then matures in wood for 24 months, partly in oak casks and partly in small French barrels, before aging in the bottle for 6 months.
On the nose, the wine is intense, with fruity aromas of marasca cherries and hints of violets. Spicy notes of black pepper and licorice. The wine is dry, warm, and soft, showing a long, rich, smooth flavor.
We love pairing this with braised and stewed red meats, game, and very mature cheeses.
Available for local delivery and pick up in-store.
Piedmont, Italy. 100% Nebbiolo. The destemmed and pressed grapes ferment on the skins in heat-controlled steel tanks for 5 to 30 days. The wine then matures in wood for 24 months, partly in oak casks and partly in small French barrels, before aging in the bottle for 6 months.
On the nose, the wine is intense, with fruity aromas of marasca cherries and hints of violets. Spicy notes of black pepper and licorice. The wine is dry, warm, and soft, showing a long, rich, smooth flavor.
We love pairing this with braised and stewed red meats, game, and very mature cheeses.
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